Rye Bread toast with egg spread
This is another one of Finnish favourite snacks – delicious toasted rye bread with home made egg spread.
hard boiled eggs (approximately 2 for 1 slice of bread)
parsley (finely chopped, plus some for decorating)
First prepare the egg spread – chop the hard boiled eggs into small pieces (or use a fork to mash them) and mix with some butter to create a spread. Season with salt and pepper and add finely chopped parsley. Toast the bread and add the spread, decorate with parsley. For a healtier version just use cottage cheese instead of butter.Pin It