Rye Bread toast with egg spread

This is another one of Finnish favourite snacks – delicious toasted rye bread with home made egg spread.

Ingredients:

rye bread

butter

hard boiled eggs (approximately 2 for 1 slice of bread)

parsley (finely chopped, plus some for decorating)

salt, pepper

Preparation:

First prepare the egg spread – chop the hard boiled eggs into small pieces (or use a fork to mash them) and mix with some butter to create a spread. Season with salt and pepper and add finely chopped parsley. Toast the bread and add the spread, decorate with parsley.  For a healtier version just use cottage cheese instead of butter.

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