Rye Bread mini Pizza
This recipe is perfect for a quick dinner and much more healthier than standard pizza. With all the ingrendiences already in your fridge, making delicious and well presented dinner couldn’t be easier!
few ham slices
basil, thyme, pepper
fresh spinach leaves and spring onions (chopped)
fresh chilli (finely chopped)
cheese – cheddar and parmesan (finely chopped)
In a small cup mix some ketchup with basil, thyme & pepper, spread over the rye bread. Top with some ham, few slices of onions and grated cheeses. Place in a preheated oven (225C) and leave to bake for about 10mins. Finish off with fresh spinach leaves, spring onions and fresh chilli. Drizzle with olive oil before serving. Enjoy!Pin It