Rye Bread mini Pizza

This recipe is perfect for a quick dinner and much more healthier than standard pizza. With all the ingrendiences already in your fridge, making delicious and well presented dinner couldn’t be easier!

Ingredients:

rye bread

few ham slices

basil, thyme, pepper

ketchup

fresh spinach leaves and spring onions (chopped)

fresh chilli (finely chopped)

cheese – cheddar and parmesan (finely chopped)

Preparation:

In a small cup mix some ketchup with basil, thyme & pepper, spread over the rye bread. Top with some ham, few slices of onions and grated cheeses. Place in a preheated oven (225C) and leave to bake for about 10mins. Finish off with fresh spinach leaves, spring onions and fresh chilli. Drizzle with olive oil before serving. Enjoy!